With just a few days until Thanksgiving dinner, I'm sharing these tasty recipes for some last-minute planning. It's intimidating to serve a Thanksgiving dinner (and tough to be a guest bringing a delicious yet unique side dish). Here are the best of the bunch, starting with stuffing, and with Jaisa's tutorials you'll be ready for Thanksgiving in no time. De nada.
I loooooooove cornbread stuffing. As a vegetarian, I don't add the andouille and chorizo that Jaisa calls for in this stuffing recipe, but I must admit that they probably make the whole dish even tastier. Whenever Jesse sees recipes like this from Jaisa he curses the day I decided to become a vegetarian. With or without the sausage, give it a try.
|andouille & cornbread stuffing|
Chipotle sweet potatoes look amazing (& include the story about how Jaisa learned to spell "potatoes" correctly). I don't like super sweet, syrupy sweet potatoes but love how Jaisa mixes spicy with a dash of sweet for this easy Thanksgiving side dish.
|chipotle sweet potatoes|
Gratin made with poblano chiles, corn, & potatoes (oh, and a lot of half & half). Looks heavenly.
|poblano, corn, & potato gratin|
Gracias, Jaisa, for dreaming up these delicious dishes and sharing them with us. Stay hungry!