Here's the recipe!
3 cups all purpose flour
1/3 cup sugar
2 1⁄2 teaspoons baking powder
1 teaspoon salt
1⁄2 teaspoon baking soda
3⁄4 cup (1 1⁄2 sticks) chilled unsalted butter, cut into 1⁄2 -inch pieces
2-3 tablespoons dried lavender buds (more or less, depending upon availability)
1 cup chilled buttermilk
Preheat oven to 400°F. Sift flour, sugar, baking powder, salt and baking soda into large
bowl. Ad butter and rub in with fingertips until mixture resembles coarse meal. Mix
in lavender buds. Gradually add buttermilk, tossing with fork until moist clumps form.
Turn dough onto lightly floured work surface. Knead briefly to bind dough, about 4
turns. Form dough into 1-inch thick round. Cut out using 2 1⁄2” round biscuit cutter.
Transfer to baking sheet. Bake until top of scones are golden brown, about 15 minutes.
Let stand on baking sheet 10 minutes. Serve scones warm or at room temperature.