tag:blogger.com,1999:blog-7954421364337051721.post3046540868672891153..comments2024-03-12T02:49:10.702-04:00Comments on Hardly Housewives: Lemon Chicken Paillard with Pancetta and SpinachHardly Housewiveshttp://www.blogger.com/profile/04533610020684806209noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-7954421364337051721.post-3674467350813231372012-01-29T16:38:11.527-05:002012-01-29T16:38:11.527-05:00The cream does not curdle when added to the lemon ...The cream does not curdle when added to the lemon juice because cream has a much higher fat content (then say milk does). Due to its high fat, lemon juice does not curdle it.<br />(just learnt this fact in culinary school)Anonymousnoreply@blogger.com