Blackened salmon.  Now those are words I never thought I'd type on the blog.  I've been getting adventurous lately in trying to fin...

I know it's a bloggerly thing to love fall.  Pumpkin spice everything, autumn wreaths, babies in pumpkins.  But as much as I enjoy fall...

Low calorie, super easy to make chili you say?  YES.  Low calorie chili that's not only delicious, spicy, and satisfying, but will leav...

Normally I'm not into photo thank yous.  I really enjoy writing out thank you notes for gifts and thoughtful acts but I've never mad...

I have an unhealthy obsession with quinoa.  Or maybe I should say healthy?  I love the stuff.  It's filling, yet light, packed with pro...

When planning our wedding, I decided I didn't want a traditional guestbook but this was in the pre-Pinterest days so I didn't  have...

Ah, cheese.  How I love thee.  I really love cheese.  Everything about it.  It's comforting and just amazing...in all forms.  I've n...