I've been meaning to make an easy broccoli salad for the blog for awhile now. I remember when I first had it. It was at a get together at my in law's place (Mom 2 and Dad 2) and Charlie's aunt Chris brought a broccoli salad over that I simply couldn't stop eating. I had never seen or heard of it before - I don't think New Englanders know about this delish side summer dish so boom. Here you go.
This salad is so good! I really can't express that enough. It's also surprisingly easy to make. My kind of recipe. It has everything you want - a tangy light dressing, smokey bacon, crunch from the broccoli, and then this unexpected tang from the dried cherries. Not convinced? There's bacon in it. Oh, I already said that.
So you mix the dressing together, slice up the red onions, and crisp and crumble the bacon and then mix everything together. It get's better the longer it sits - you can make it up to 12 hours before. I would make it at least 2 hours, however, before serving. It needs some time to mellow fellow.
Ohhh. Boy. Charlie was gone this weekend so guess who ATE THE ENTIRE THING. I have no idea what's going to happen to my stomach later but IT DON'T MATTA. It was delicious.
Here's the recipe guyyyzzzz. Double it for a crowd. This only makes about 4 servings.
3 Cups of Fresh Broccoli Florets
1/2 Cup of Mayonnaise
1/2 Cup of Non Fat Plain Greek Yogurt (you can use sour cream as well)
3 Tbs of Apple Cider Vinegar
5 Slices of Bacon Crisped and Crumbled (reserve 1 piece to top before serving)
1/8 Cup of Thinly Sliced Red Onion
1/4 Cup of Dried Cherries
Mix together the mayonnaise, yogurt, and vinegar for the dressing. Combine the crisped bacon, thinly sliced red onions, broccoli, cherries and dressing. Reserve a little of the bacon (if you can) to top the salad before serving.
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