There are no words to describe the depths of my love for this recipe. Toasty and hammy and cheesy and just OMG. I can't. I just can't.
You guys remember my Super Bowl Dish of the year pick? Thanks to our dear friends, Colleen and Bill, this recipe entered our lives. Me being me, I half listened when they were telling me how to make it, so I made a few tweaks.
See that yummy golden topping? You can thank our friend butter for that.
Ok this is what you get:
Deli Ham, Sliced Thin (I used almost a lb)
Swiss Cheese, Sliced Thin (I used almost 3/4 lb)
18 Hawaiian Rolls, Sliced in Half
3/4 Stick of Butter
1 Tbs of Finely Chopped Chives
1 Shallot, Finely Chopped
2 Tsp of Yellow Mustard
1 Tsp of Honey
Add 1 slice of ham and cheese each to each Hawaiian roll. Melt the butter over medium heat. Add the chives, shallot, mustard and honey to the butter and saute for 2-3 minutes, just until the ingredients begin to soften. With a pastry brush, add the butter mixture to the top of each roll. If there are shallots and chives at the bottom of the pan, gently spoon the rest of the mixture on top. Finish each with a sprinkle of poppy seeds. Bake at 375 degrees for 10-15 minutes or until the rolls begin to lightly toast and the cheese is completely melted. OMGGGGGGGGGGGGGGGGGGGGGGGGGGGGG. Make these now.