Tuesday, April 9, 2013

Cook's Lobster House and a Baby

Charlie and I flew out east this weekend to visit my grandmother and grandfather, aunt and uncle, cousins, father, mother, sister, brother-in-law, and niece and nephew.  Whew.  Lots of action.  You may remember my post announcing Kai, but fast forward 9 months...and this little baby boy has turned into a total ham. 

He has two little teeth to round out that huge gummy smile...

 Can't get enough of him.  Just adorable and so sweet.

 After Kai's photo shoot, we headed over to one of our favorite restaurants, Cook's Lobster House in Harpswell, Maine.  We've been going there for forever...for as long as I can possibly remember.  Charlie and I have been together for nine years, but he's never come with us so it was time to introduce him to some yummy Maine LOBSTA.

First, we started with some clam chowder.  Yum.

Now enter the main dish.  Three split lobster tails with Ritz cracker and butter stuffing.  O. M. G.  I can't.  I just can't even. My mouth is drooling everywhere right now.

Here's another plate that my parents ordered.  Uhem.  Notice double the lobster tails.

Yum.  Nom. Nom.

Obsessed.  It was a great trip home but I'm FAT and need to detox.  Stay hungry!

1 comment:

  1. Oh man. Looks like I'm going to Harpswell soon. Those look delicious!


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