Bacon wrapped anything is my favorite. Really. Bacon wrapped shrimp, bacon wrapped water chestnuts, bacon wrapped sausage with water chestnuts...the list goes on. So how about we have ourselves some bacon wrapped artichoke hearts? Yes? Yes.
Pretty simple here...just wrap your artichoke hearts in some bacon, 1 artichoke heart per half slice of bacon.
Cook at 400 degrees for 25-30 minutes, or until bacon is nice and golden and crispy crispaayyy.
The best part of this is surprisingly the dipping sauce. Actually it's the bacon. Who am I kidding. Seriously though, the dipping sauce is AMAZING. We were dipping everything into this stuff.
Bacon Wrapped Artichoke Hearts with Lemon Dijon Aioli
2 14-oz. jars artichoke hearts
8 slices bacon, halved crosswise
1/2 Cup of Hellman's Mayonnaise
2 Tbs of Fresh Lemon Juice
1 Tsp of Freshly Grated Lemon Zest
1 Tbs of Dijon Mustard
Preheat oven to 400 degrees. Drain artichoke hearts. Wrap artichoke heart in bacon and place on non stick cookie sheet seam side down. Cook until bacon becomes golden brown and crispy, about 25 minutes to 30 minutes or so. Meanwhile, mix mayonnaise, lemon juice, lemon zest and Dijon mustard. Serve alongside bacon artichoke hearts and enjoy.
What do you like to wrap in bacon? Stay hungry!
Hello,
ReplyDeleteWe love your recipes, they are so yummy. Would be delighted if you can share your recipes with us at http://ipinrecipes.com/ A Community for food bloggers and food lovers. Simply register your food blog with us and start pinning your recipes directly from your blog. No need to crop or edit your images and your recipes will be published immediately without any editorial review. With ipinrecipes.com you can not only pin your recipes, but you can repin, like others recipes and can create food category boards.
So why to wait, Join ipinrecipes.com and start Pinning your amazing recipes.
Happy Pinning!!!
Regards
iPinRecipes Team
Quick question - did you use the marinated artichokes in olive oil or the plain ones in the can?
ReplyDeletePlain! :)
ReplyDelete