Monday, November 11, 2013

Prosciutto Goat Cheese and Black Cherry Crostini

As promised, I'm going to continue on our little tour of Crostiniville.  Costini is fun and super easy to make, and the different combinations are endless.   Sometimes I just lay in bed and dream up different combos.  I'm weird.  I know. 

Check out this one:  crispy crostini topped with tangy goat cheese, tart black cherry preserves, and salty smokey prosciutto. There are too many yums in that sentence.  Can't even handle it right now. 

Adding a little fresh thyme makes a beautiful garnish and adds a bright fresh taste.

Imagine this with a bottle glass of pinot noir?  Excuse me, Day, can you be Friday again, please?

Here's the recipe: 

Toast thinly sliced baguette in a 400 degree oven until very lightly toasted.  Spread with a thin layer of goat cheese and top with thinly sliced prosciutto and a dollop of tart preserves (dark cherry works great, but any other flavor would work great too).  Sprinkle with a little fresh thyme and serve immediately.

Stay hungry!

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