As promised, I'm going to continue on our little tour of Crostiniville. Costini is fun and super easy to make, and the different combinations are endless. Sometimes I just lay in bed and dream up different combos. I'm weird. I know.
Check out this one: crispy crostini topped with tangy goat cheese, tart black cherry preserves, and salty smokey prosciutto. There are too many yums in that sentence. Can't even handle it right now.
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Here's the recipe:
Toast thinly sliced baguette in a 400 degree oven until very lightly toasted. Spread with a thin layer of goat cheese and top with thinly sliced prosciutto and a dollop of tart preserves (dark cherry works great, but any other flavor would work great too). Sprinkle with a little fresh thyme and serve immediately.
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