Wednesday, November 6, 2013

Roast Beef and Garlic Herb Cheese Crostini

Accept it or not, holiday season is right around the corner.  Which means finger food and delicious appetizers!  YEAH!  I LOVE making much so that I'm going to feature three, super simple recipes you can whip together in no time but still totally impress your guests. 

This one is an oldy but such a goodie.  I think this was the first appetizer I ever made for my husband.

It has three ingredients (three!) well actually four if you count the chives.  But come on, that's the garnish.  That doesn't count. 

 Here's the recipe!

1 Baguette, sliced thin and toasted
1/2 Pound of Very Thinly Sliced Roast Beef
Garlic & Herbs Allouette Cheese Spread
Chives for Garnish

Thinly slice the baguette and toast in a 400 degree oven for 5-6 minutes or until crostini begins to get lightly golden brown.  Spread with cheese and then add small pieces of the roast beef on top.  Top with a few green chives for a pop of color and enjoy.

Stay hungry!

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