Wednesday, May 23, 2012

Bobby Flay and Girl & The Goat

OHHHHH EMMMMMM GEEEEEEE.  I met BOBBY FLAY last night!!!!  I am still on cloud nine.  WOW.  So...let me explain how this went down.  

My pal Lauren made reservations at Girl & The Goat months ago because it's so darn difficult to get a reservation there.  Stephanie Izard's restaurant is hands down the hottest restaurant in Chicago right now and I've been dying to go.  The night FINALLY arrived.  Lauren and I went to the ladies room and when we got back to the table my husband said "Now, I want to tell you guys something but you can't freak out and need to stay composed.  Bobby Flay is sitting behind Jaisa."  Here's the pic:



Essentially anything that was said to me from that moment on went through one ear and out the other.  I couldn't believe that one of my all time favorite Chefs was in the same room as me.  I pretty much died.  Anyway, I had to meet him.  Especially after my fourth glass of wine.  My husband went over and said something like this "My wife is going to have a heart attack if she doesn't meet you."  I shook his hand, looked straight into his eyes and blacked out.  Best. Moment. Ever. 

I could ramble on and on about this magical moment but to leave out the absolutely outstanding food we had would be a crime.  Here we go:


This is the Mr. Potato Bread with potato aioli and green garlic butter. Hot, crusty, and soft in the middle.  Perfection. 


This was the best beet salad I have ever had:


Goat empanadas:


Goat cheese ravioli with tempura asparagus.  What up Caitlin. 


Seared scallops with duck. 


Ham frites with a cheese and chili dipping sauce.  These were bananas.   They we the crispiest best fries ever seasoned with ham salt.  Yes.  Ham salt.  I don't know how else to describe it.  It was like a dusting of the best ham you have ever had over the best fries you've ever had.  Going loco over here. 


Here is the octopus salad.  I loved this.  The tender octopus was tossed in a vinaigrette with crisp yellow green beans.  Do you still say the green if they are yellow?


Here are the pork ribs.  Some of the best ribs I have ever had.  Ever. 


The next two were my favorite.  This is the crispy pork cheek.  I can't even describe the flavors to you.  I've never had anything like it. 


I don't know how Stephanie does it.  This was the most complex and interesting thing I tried all night. This was the crispy braised pork shank (that's right - fall of the bone tender and crispy on the outside).  This was served with flat bread, kimchi, and two sauces that I will dream about for the rest of my life.


And lastly...the Goat Cheesecake.  I'm in love and will return as soon as I possibly can. 
 
Stay hungry!

5 comments:

  1. You had me at ham salt. Omgee!! And Bobby Flay!! SO exciting!! I bet he did not have to wait months to get a reservation!

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  2. AHHH! My goal in life is to "throw down" with that man. Love him.

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    1. LOL...we were talking about challenging him to a tequila throw down. That would have been bad.

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  3. Oh. Wow. I don't know what's better, Bobby Flay or The Girl and the Goat? Amazing. And thanks for the pics to make us all jealous!

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  4. best picture taken in the history of HH, or possibly all blogs.

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Thank you so much for taking the time to comment!