Tuesday, February 5, 2013

Buffalo Chicken Pizza

Buffalo chicken pizza from the vegetarian?  I know.  But stick with me.  My parents were visiting a few weeks ago and I wanted to make something easy yet tasty, something that they probably hadn't tried before.  Usually I cook vegetarian when we have guests but every once in a while I try to make a meat dish and grow my cooking skills.  Enter: Buffalo Chicken Pizza (I made kale pizza for myself).

You need:

chicken (I tore up the breasts from a grocery store rotisserie chicken)
hot sauce (I used Frank's)
ranch dressing
crumbled blue cheese
mozzarella cheese
pizza dough

Shred up your chicken to your desired thickness...

In a bowl, add 1/4 cup of hot sauce...

...plus 1/4 cup ranch dressing and mix...

Roll out your pizza dough, sprinkle some shredded mozzarella onto the crust, then add your buffalo chicken mixture.  Finally, top with blue cheese and bake at 375 for 15-20 minutes, or until the crust is cooked through and the cheese is bubbly.

Let cool, slice up, and serve.  This got rave reviews from Jesse and my parents (and again when I served it at our Super Bowl party on Sunday).  Enjoy and stay hungry!


Thank you so much for taking the time to comment!