This chicken is SO amazing and so easy. I threw the chicken in the marinade before leaving for work and then Charlie grilled it up when we got home.
And you know what? This is a recipe that doesn't even really have a recipe. Just some of that, a little of this, and voila - a tasty, easy dinner.
Mmmm...hello crispy bits o' chicken.
Here's the recipe:
3 Skinless, Boneless Chicken Breasts
1/2 Cup Olive Oil
2 Tbs of Chopped Fresh Rosemary
4-5 Crushed Garlic Cloves
1 Lemon, Juiced and Quartered
Salt & Pepper
Mix all of the ingredients together and toss the chicken in the marinade. Marinade for 24 hours, but for at least 12. Grill over open flame for 8-12 minutes or until juices run clear. Serve with some grilled asparagus and you have a delicious, healthy week time meal.
Stay hungry!
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