Before I swan dived into said quiche, I was greeted by an adorable name tag. THANK GOD for name tags. I was wondering how I would remember who I was after drinking mimosas all day...
We were also greeted by yummy brownies that we were encourage to take on our way home...
THE QUICHE. We're getting closer...
Here are adorable little cupcakes. I don't bake, so I can totally get behind a homemade brunch and store bought (not just any store...pick a good one) dessert. Especially when it tastes like heaven.
Now to the quiche. I took one bite and knew I was in totes trubs. Heavy cream? Check. Bacon? Check. Flaky, buttery crust? Check, check check. Damn it damn it damn it.
It was seriously the best quiche I've ever had in my life. SO GOOD. And you know I demanded the recipe!! (scroll to the bottom peeps)
Awww....look at Colleen in the hot seat. I LOVE IT.
I love this photo...happy, joyful faces, all around.
This wrapping put me to shame. I refuse to wrap things. Mainly because
Here's Colleen's future sister-in-law, Joanne, taking down all of the gifts...
I seriously had to take this picture a 4 times. Lauren likes to talk/blink/make fun of me while I'm trying to take pictures of her. Regardless, she's a rehearsal bouquet making PRO.
As promised, here's the quiche recipe.
Quiche Recipe ( a la Colleen's fiancé, Bill's, aunt)
1 Med. Onion Chopped
1/2 lb. of Bacon cooked, drained, crumbled
1/2 - 3/4 lb lb. swiss cheese shredded
1 pck frozen chopped spinach
4 eggs lightly beaten
1 tsp salt
1/2 tsp. white pepper
1/8 tsp. nutmeg
1 tbl melted butter
1 3/4 c whipping cream
2 frozen deep dish pie shells
Cook frozen pie shells according to directions
Cook Bacon drain and crumble, dump grease
Saute onion and spinach in same pan then mix in bacon
Mix up other additives (salt, pepper, nutmeg, butter, cream, eggs)
Split spinach and cheese into two pie shells
Add cream and egg mixture to each pie shell
Cook for 10-15 min. at 400 F
Reduce heat to 350 F for 30 - 45 minutes
Can be made ahead and put in freezer. Just cook less at 350 F ( about 20 -25 minutes ). Wrap well and put in freezer.
Jaisa, Wow! Thanks for sharing the great pix of the shower! Colleen is very blessed to have you for a friend! Hope you enjoy the quiche:)ReplyDelete
Well, this is pretty cool. I've never been inspired to respond to a blog before. I feel so...so...social media-ized!! Thank you for the photos and your creative humor, Jaisa. NancyDelete