I hope you guys like grill recipes because that's basically all that we've been doing around these parts. It's summery and beautiful in Chicago and I can't get enough of it.
There isn't anything that quite compares to grilled asparagus. It's tender, yet crunchy, smokey and super healthy. Healthy and yummy? BONUS.
Simple, yet so delicious.
Here's the recipe:
1 Bunch of Asparagus
2 Tsp of Lemon Juice
Kosher or Sea Salt
Squeeze fresh juice over asparagus and add lemon zest. Drizzle olive oil over the asparagus and toss to coat. Sprinkle sea or kosher salt over asparagus and grill for 5-7 minutes or until skin begins to blister and char.