I know you're going to think I straight up lost my mind...but trust me. THIS IS AMAZING.
One of my all time favorite restaurants is Purple Pig in Chicago. The food there is just outrageously good.
Firm Cheese of Your Choice
Kosher or Sea Salt
Ok this is super easy. Finely chop a few leaves of fresh mint and mix with some fresh lime zest (exact measurements don't matter). Drizzle a little olive oil on top, and then finish with freshly grated cheese and sea salt. I can't describe to you how good this is. I have an idea. So you don't have to make individual servings, this Labor Day, do the exact same thing, but use fresh watermelon chunks and make a salad. YOWZA. I'm a smart cookie. Stay hungry!
I never would have thought it...but this looks delicious! I had a savoury watermelon salad years ago that was good in theory (watermelon, feta, grapes, red onion, mint) , but the onion took over the whole thing and put me off of savoury watermelon forever. I might just wade back in with this recipe, though! Seems like feta would work well here too, no?ReplyDelete