Sunday, March 18, 2012

Cherry Red Dipped Spoons

Just a quick Sunday post... hope you all had a great St. Patty's Day & are recovering from the green beer & Irish car bombs. Or green cupcakes & spring cleaning. Guess which camp I fall into. Sheesh I'm getting old.

I made more spoons! I'm loving the cherry red (and I added an extra coating of shellack, hence the extra shininess). I made these for my dad, who likes the color red & who is the greatest chef ever.

Stay homey!


  1. Best red-handled wooden kitchen utensils ever!

  2. I like these a lot, but I'd use a good varnish and not shellac because it does not get along at all with water. Shellaced tables get a horrible white ring if a wet glass is allowed to sit on it for even a couple of seconds. If you ever plan to wash your painted spoons, beware of shellac's bad reputation.

  3. I love these!! What a great idea! I think I will do this, just to have in a container on my counter! Would you consider sharing these and any other projects you have at my Pinterest Power Party?



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