Thursday, March 29, 2012

Hungry's Wedding Food: Part III

So I promise this is the last of my wedding food...for now.  I'm planning a big Easter food cooking fest this weekend so I'll be back on track and bring all of you some delicious and easy recipes for the holiday.  

In my opinion, I have saved the best for last in the Chronicals of Hungry's Wedding Food.  THE CHEESE DISPLAY.  As I type this I'm alternating between some cheese from Wisconsin, some double cream brie, and some wine cured salami.  Can you blame me?  I mean...check out this pic:

BOOM.  We had a delicious variety of scrumptious cheeses that just overflowed the table.  We were about to scrap this entire thing, but my Mom was worried that people would have to chase down the waiters for food if they were really hungry.  This was a perfect alternative.  People could chat, make a small plate of delicious cheeses, crackers, and accompaniments and feel satisfied and pampered.
I loved the fresh figs - they brought in beautiful colors of fall and added a bit of sweetness.  YUM. 

The waiters couldn't keep up - they had to keep bringing more and more cheese out just for the cocktail hour!  It was a huge hit and made it feel a bit more special.  Stay hungry! 

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