18 Lasagna Noodles (don't get no boil kind)
1 1/2 Cups Whole Milk Ricotta Cheese
1 Cup of Freshly Grated Parmesan
1-2 Tbs of Fresh Oregano, chopped
1-2 Tbs of Fresh Basil, chopped
2 Lbs of Spicy Sausage
2 24 Ounce Jars of Tomato Sauce
2 Cups of Water (not pictured - you know what water looks like)
2 Lbs of Grated Mozzarella
Salt & Pepper
PS - Some people will turn their nose up at Classico sauce. Like my mother, for example. I can feel her judgmental stares all the way from the east coast. Here's the deal - it's quick, it tastes good, it's cheap, and it's for lasagna. We're adding a bunch of different ingredients so it takes on its own flavor anyway. I'm sorry Mom. I won't do it again. I'll call you later.
...of cheesy meaty heavenly oh my this is the best lasagna ever goodness.
....no I'm not.
This made a LOT. I actually gave some away because we would have never eaten it all. Now I'm mad. Lauren/Will - give it back. Make this - it's so easy and so amazing and so worth gaining a million pounds over. Stay hungry!