MmmmMMMmmmm chipotle sweet potaters. Spicy and sweet and a total twist on the traditional sugary sweet marshmallow sweet potatoes. Perfect for Graciasgiving.
Look at the little flecks of chipotles. Love it.
2 Large Sweet Potatoes, peeled, chopped
1-2 Canned Chipotles, chopped
1 Tbs of Unsalted Butter
1 Tbs of Honey
Sea or Kosher Salt
Boil the potatoes until they are fork tender, about 12-15 minutes. Drain, and then gently mash. Add the chopped chipotle peppers. Try the potatoes after 1 pepper. You can always add a little more heat by adding some of the sauce the chipotle peppers are canned in. Add your butter and honey and a healthy pinch of salt. Taste and then adjust.