Cranberry Salsa

The last dish in Graciasgiving series?  Cranberry SALSA baby.  If this doesn't make you want to shake two turkey legs around like maracas I don't know what else will.

Yummy.  Tart, not too sweet, with a little kick.  Mommy likey.  Mommy want chippy.

The best part of this recipe is it's a one food processor wonder.  Takes about 3 minutes total.

1 Bag of Fresh Cranberries 

1 Bunch of Cilantro, rough chopped

1 Large White Onion, rough chopped

1 Jalapeno, finely chopped 

2 Limes, juiced

1/4 Cup Sugar 

Large Pinch of Salt 

Throw everything into the processor and let it ride until everything is evenly chopped up.  It helps to give everything a rough chop.   Now, if it's too tart, you can easily add more sugar to adjust for your tastes.

Wanna know my favorite way to serve this?   I know you do.  I let a block of cream cheese rest on the counter for 1-2 hours or so or until it gets to room temp and then dump all sorts of the cranberry salsa on top.

 Serve with your favorite crackers and watch it dance right out of your kitchen.

This now concludes Graciasgiving.  It's been real.  Have a safe and happy holiday tomorrow and as always, stay hungry!

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