The best part of this recipe is it's a one food processor wonder. Takes about 3 minutes total.
1 Bag of Fresh Cranberries
1 Bunch of Cilantro, rough chopped
1 Large White Onion, rough chopped
1 Jalapeno, finely chopped
2 Limes, juiced
1/4 Cup Sugar
Large Pinch of Salt
Throw everything into the processor and let it ride until everything is evenly chopped up. It helps to give everything a rough chop. Now, if it's too tart, you can easily add more sugar to adjust for your tastes.
Wanna know my favorite way to serve this? I know you do. I let a block of cream cheese rest on the counter for 1-2 hours or so or until it gets to room temp and then dump all sorts of the cranberry salsa on top.
This now concludes Graciasgiving. It's been real. Have a safe and happy holiday tomorrow and as always, stay hungry!