Salt n' Peppa
Start with room temp butter and cream cheese. It's important it's room temp or it won't blend as nicely.
The end. Stay hungry!
Homemade Boursin Cheese Recipe (From Food.com)
2 garlic cloves, grated
2 Sticks Butter, at room temperature
2 Blocks Cream Cheese, at room temperature
3 Tbs grated Parmesan cheese (fresh)
1 Tbs fresh dill, minced
1/2 Tsp dried marjoram
1/2 Tsp basil
1/2 Tsp chives
1/2 Tsp black pepper
1/4 Tsp dried thyme , crumbled
2 Tbs minced fresh parsley
Salt & Pepper (optional)
Blend the butter, cream and Parmesan cheese, and garlic together. Add herbs. Taste for seasoning and add salt and pepper if desired. Let chill for 2 hours to over night. Before serving, bring to room temperature. Serve with crackers, on bagels, etc. Enjoy!