Anyway, here are our ingredients:
Cut the 'basa up into quarter inch pieces and get it all nice and crispy over medium heat. Resist the urge to stir these around. Let them form a nice crust on each side.
Mmmmm. So Midwest of me. Stay hungry!
Sweet and Savory Kielbasa Recipe
1 Package of Kielbasa
1/2 Cup Apricot Preserves
1 Tbs Dijon Mustard
1/4 Tsp of Ground Ginger
Slice kielbasa in quarter inch pieces. Brown kielbasa in a skillet over medium high heat. Mix preserves, mustard, and ground ginger together. Once kielbasa is nice and crispy, add the preserves to the skillet and mix. Serve with mustard or any other delicious condiment you can think of. Enjoy!