Left Over Turkey Breast
Left Over Homemade Cranberry Sauce
Add only half of the mayonnaise to the turkey. Mash with a fork until turkey is nice and creamy.
Ever have chicken salad and all of the mayonnaise is just coating big chunks of dry chicken and it falls out of the bottom of your sandwich? I hate that. This will prevent such a crime from happening.
This is exactly how it should look. You want to SEE your ingredients. You eat with your eyes first, don't forget.
I'm really curious to hear what you guys think of this recipe. Try it out and let me know what you think. Keep cooking and stay hungry!
Curry Turkey Salad
3 Cups Shredded Turkey Breast
1/2 Cup of Mayonnaise
1 1/2 Tbs of Low Sodium Soy Sauce
1 Tsp of Curry Powder
2 Tbs of Finely Chopped Red Onion
3 Tbs of Homemade Cranberry Sauce
Finely shred turkey breast. Add half of mayonnaise and stir with a fork so turkey becomes nice and creamy. Add curry powder and soy sauce to remaining mayonnaise. Whisk together and add the dressing with a fork to the turkey mixture. Add onions, mix. Fold in cranberry sauce at the end and gently stir so shape and color of the cranberry sauce keeps its integrity. Serve on regular or toasted white bread and enjoy!