Finely chop the garlic.
Add the sausage and move it around in the garlic and olive oil. This is starting to smell goooooood.
Kim Crawford is my best friend and she's always hanging around so that's what I added. The choice is up to you.
In another pan, add your escarole and beans, another splash of wine and some chicken stock.
Add it to the bowl of your choice and top with some freshly grated parm. This was outSTANDING! I think it was even better than the original. I also think I'm my biggest fan. Oops.