This recipe couldn't get any easier and I love it because....well isn't it obvious? It's a recipe for butter!
Just three main ingredients today:
Sea or Kosher Salt
Gently fold all of the ingredients together until it looks like this. Leave it on the counter for an hour or so to let the sage flavor infuse into the butter. I will show you later how to use it on your turkey.
Super duper easy and it will make your turkey so flavorful and moist! No need to keep this recipe hidden away for Thanksgiving. Perhaps add this butter to chicken cutlets and roll with some prosciutto? That way it would be a delicious love child of chicken saltimbocca and chicken kiev. Mmmmm...I might just have to try that. Give it a whirl and stay hungry!
Sage Butter Recipe
1 Stick Unsalted Butter, room temp
10 Sage Leaves Finely Chopped
1/2 Teaspoon of Sea or Kosher Salt
Add all ingredients together and mix. Add to chicken or poultry recipes to add extra moisture. Enjoy!