Start with these ingredients:
1 Pound of Reduced Fat Sausage
2 Celery Stalks
1/2 Teaspoon of Dried Sage (I used rubbed sage because that's what I had on hand)
3/4 Cup of Unsalted Butter
3-4 Cups of Low Sodium Chicken Broth
1 Stale French Baguette
I use baguette bread because last year all I had in my house was a stale baguette that I forgot to eat, wilting celery, sausage (I always have sausage), butter (always have butter) and an onion. STUFFING, I thought. It was so delicious, I will never go back. Of course, you can use croutons, or whatever you want.