Graham Cracker Crumbs
Semi Sweet Chocolate Chips
So obviously, we need to melt the butter before we mix it with the graham cracker crumbs to make our crust. I didn't want to dirty an extra dish, so while the oven was preheating I just threw the stick in the pan and popped it in the oven for a few minutes.
Add the crumbs to the butter and mix....
So about seven years ago, I was hanging out with my sister at her old house in Maine and we decided we wanted to make something that included toasted coconut. I think we were making sundaes. Anyway, I decided to put coconut in the oven and I completely forgot about it. It was in there for so long that it literally caught on fire. Like any calm, normal adult, I grabbed the pan, ran through the living room with the flaming coconut and threw it out onto the front lawn and then ran back into the house and slammed the door. Moral of the story: Do not call me in a crisis and warn your neighbors when I'm coming to visit.
Okey dokey smokey pokey.
that time I said I didn't really like sweets? Yeah don't believe a word I say. Make these this Christmas weekend and watch them go like hot cakes. Stay hungry!
Five Layer Bars Recipe
1-1/2 Cups of Graham Cracker Crumbs
1 Stick of Butter
1 Cup of Semi Sweet Chocolate Chips
1 Cup of Butterscotch Chips
1/2 Cup Chopped Walnuts
1 Cup Shredded Coconut
1 Can of Sweetened Condensed Milk (14 oz)
Preheat oven to 350. Melt butter. In a 9x13 dish, mix melted butter and crumbs and form a crust by patting down firmly. Add chips, walnuts, and shredded coconut. Pour the sweetened condensed milk on top of all of the layers as evenly as possible and throw it in the oven for about 30 minutes. Let rest until completely cool before cutting and serving. Overnight if possible. ENJOY!