This is the texture of the garlic you want. I did one small clove and it worked very nicely.
The best way to check the seasoning of a dressing is to try it with what you're planning on eating it with. So, a piece of lettuce maybe, or in my case a sugar snap pea. And yes, I realize that 95% of the sugar snap pea is covered. I cropped my thumb out because there was dressing on that too.
So I just realized I took a pic of me double dipping. I can double dip all the live long day because this is all MINE. Give it a try and let us know what you think. Stay hungry!
Homemade Dill Ranch Dressing Recipe
3/4 Cup of Sour Cream
3/4 Cup of Hellmann's Mayonnaise
1 Small Garlic Clove, pasted
4 Tbs Baby Dill, chopped
2 Tbs Chives, chopped
1/4 Cup Whole Milk
2 Tbs of White Vinegar
Heavy Pinch of Kosher or Sea Salt
Mix all ingredients together and taste for seasoning. Let dressing set for a little for an hour or so for best results. Enjoy!