Throw your caramel into a sauce pan with a splash of water and melt down over medium heat.
Ok so my new external hard drive ate a couple of my pictures so you are just going to have to use your imagination for a few steps. Melt the chocolate in a double boiler until nice and melted and pour out onto a cookie sheet lined with parchment paper. Spread out to desired thickness (1/3" should do). Drizzle melted caramel on top of chocolate right away. Then, drop blueberries from the melted chocolate so they sink a bit when they land. No need to use a ladder, from above your head will do just fine.
Give a nice little sprinkling of kosher or sea salt on top. Just do it lightly - you only want to taste the salt every couple of bites. The last time I visited Brooklyn to see Caitlin, we went on THE food tours of all food tours. Our last stop was gelato. I got chocolate carmel with sea salt sprinkled on top. That was an actual option on the menu. You mean you won't judge me for wanting to put salt on everything? Can I sleep on your stoop?
So pretty. I might frame this and hang it on the ceiling above our bed. Once you have everything on there, pop it into the freezer for fifteen minutes.
I never eat sugar. I'm more of a can you pass the bacon so I can put it on my butter kinda gal so it was quite a shock to my system after I ate 3 pieces of this. Seriously. I thought I was going to have a heart attack. I can drink 6 shots of espresso a day (yes, 6) but I can't eat too much of this. What a cruel, cruel world.