I'm really getting the hang of this bark thing.
Melting chocolate down and throwing whatever I like in the middle? Yes please. Next week might be a chocolate, salami, sour cream and onion chip bark. No? You don't want me to post that one?
I love Mint Milano cookies. They remind me of my Dad. He has the same freakish obsession with mint that I do. They are so crispy and light - just the perfect thing to sandwich between layers of chocolate.
Mint Milano Cookie Bark
4 Cups Mint & Bitter Sweet Chocolate Chips
1 Package Mint Milano Cookies
Melt chocolate chips down over a double boiler. Pour half of chocolate out onto parchment paper lined cookie sheet. Crush cookies and sprinkle on top immediately. Freeze for 15 minutes or so. Top the bark with the rest of the chocolate and freeze to set and then break apart and EAT.